International Congress of DAO Deficiency’21

November 4 @ 8:00 am - 6:45 pm UTC-2 Free
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YOU ARE INVITED TO MAP A NEW FUTURE IN MANAGING DAO DEFICIENCY

Attending the International Congress of DAO Deficiency`21

From the International Society of DAO Deficiency we are delighted to invite you to the International Congress of DAO Deficiency`21, to be held 4 November 2021, in virtual format, it is Free.

Sign up here

SAVE THE DATE: November 4th 2021

Our end goal:

is to reinforce knowledge of DAO Deficiency through a complete programme of scientific sessions, with experts of worldwide renown. With a forward-looking approach, we will address both diagnosis and treatment, as well as how knowledge of DAO Deficiency has led to a paradigm shift in the field of medical nutrition.

The event will be held entirely online:

as required by this exceptional situation caused by the pandemic. However, this way we will also be able to make our shared knowledge and experiences available to professionals all around the world, saving on costs and travel, and reducing our ecological footprint.

Technology will make it possible:

for guests to attend all conferences through an immersive, comprehensive experience. In addition to the extensive medical and scientific programme, the exhibition with 3D stands, and online interaction with guests, congress participants and speakers will provide a one-of-a-kind stage with services just like at a face-to-face event. All in real time.
 
We eagerly await you.

Programme

Thursday 4th November

8.00 h. Room 1

10.00 – 10.20 h. Official Opening.

10.20 – 10.55 h. Opening Conference. DAO Deficiency: from histamine intoxication to histamine intolerance

Speaker:

Prof. Dr. Mª Carmen Vidal-Carou

Director of the Food and Nutrition Campus at the University of Barcelona. President of the Scientific Committee of the Catalan Agency for Food Safety. Head of the Food Bioactive Amines and Polyamines Research Group.

11.00 – 11.20 h. Unfolding new evidence on DAO Deficiency

Speaker:

Dr. Oriol Comas-Basté

Assistant Professor and post-doctoral researcher at the Food and Nutrition Campus of the University of Barcelona. President of the Catalan Association of Food Scientists and Technologists.

11.20 – 11.40 h. Coffee Break and Visit of Commercial Exhibition.

11.40 – 13.00 h. Round Table I. Origin of DAO Deficiency

Moderator:

Dr. Oriol Comas-Basté

Assistant Professor and post-doctoral researcher at the Food and Nutrition Campus of the University of Barcelona. President of the Catalan Association of Food Scientists and Technologists.

The nexus between the intestinal microbiota and histamine intolerance

Speaker:

Dr. rer. nat. Walburga Dieterich

Department of Medicine 1, Friedrich-Alexander-Universität Erlangen-Nürnberg. Hector-Center for Nutrition, Excercise and Sports (Germany)

Histamine intolerance originates in the gut

Speaker:

Prof. Dr. Wolfgang J. Schnedl

Professor of Internal Medicine. General Internal Medicine Practice and Centre of Metabolic Diseases of Bruck/Mur (Austria).

Genetic origin of DAO Deficiency

Speaker:

Dr. Eva Ruiz

Professor of Human Genetics and Molecular Genetics Diagnosis at San Pablo-CEU University. Technical Director at Genyca VIVO Diagnostico.

Colloquium

13.00 – 14.30 h. Lunch Break and Visit of Commercial Exhibition.

14.30 – 16.15 h. Round Table II. Clinical manifestations of DAO Deficiency

Moderator:

Dr. Carlos de Lecea

Doctor of Medicine. Global Portfolio Manager Technical Lead, Human Health & Nutrition AB Mauri, a global business of Associated British Foods plc.

DAO deficiency as a cause of chronic digestive disorders

Speaker:

Dr. Ramón Tormo

Paediatrician. Head of the Gastroenterology and Nutrition Unit, Hospital Quirón, Barcelona. Member of ESPGHAN. Member of the New York Academy of Sciences.

Migraine and DAO Deficiency: DAO enzyme activity in Migraine patients and effects of DAO supplementation

Speaker:

Dr. Joan Izquierdo

Doctor of Medicine. Head of the Neurology Department at the Hospital Universitario General de Catalunya. Associate Professor at the Universitat Internacional de Catalunya, Member of the Catalan Society of Neurology. Member of the Spanish Society of Neurology.

DAO deficiency in patients with dermatological disorders

Speaker:

Dr. Pedro Ojeda

Specialist in Allergology. Ojeda Clinic. Expert in Severe Asthma, San Pablo-CEU University. Member of the Spanish Society of Allergy and Clinical Immunology and the Madrid-Castilla-La Mancha Society of Allergology

Other symptoms associated with DAO deficiency in the clinical practice

Generalized muscle pain and DAO Deficiency

Speaker:

Dr. Ismael San Mauro

Nutritionist – Dietitian. Doctor in Biomedicine. Professor of Human Nutrition and Dietetics Degree at the Complutense University of Madrid. Member of the Spanish Academy of Dietitians and Nutritionists. Head of the Nutrition and Health Research Centres.

Attention Deficit Hyperactivity Disorder (ADHD) and DAO Deficiency

Speaker:

Dr. Hilario Infante

Childhood and Adolescence Psychiatrist. Associate Professor UAM. Head of Transnational Research Group in Mental Health of the HUPHM-IDIPHISA

16.20 – 16.30 h. Coffee Break and Visit of Commercial Exhibition.

16.30 – 18.00 h. Round Table III. Dietary management of DAO Deficiency

Moderator:

MSc Ana Castillo

Nutritionist-Dietitian. Master’s Degree in Human Nutrition. Member of the International DAO Deficiency Society. Sales Manager at DR Healthcare.

Histamine and other biogenic amines in food: difficulty in following low-histamine diets

Speaker:

Dra. Mariluz Latorre

Professor and post-doctoral researcher at the Food and Nutrition Campus of the University of Barcelona.

Dietary Management of DAO Deficiency

Speaker:

MSc RDN Adriana Duelo

Clinical Nutritionist specialized in DAO deficiency. Predoctoral Researcher at Bioactive Food Amines and Polyamines Group. University of Barcelona. Member of the International Society of DAO Deficiency Scientific Committee.

Food safety and regulatory insight of exogenous DAO supplementation

Speaker:

Nicoleta Pasecinic

Nutritionist – Dietitian. Regulatory Affairs Manager at Pen & Tec Consulting S.L.U. Expert in EU novel food authorization and novel food consultations.

Colloquium

17.35 – 18.00 h. Innovation in ingredients, functional foods, and supplementation

Speaker:

Dr. Jaume Bori

Biotechnologist and Doctor in Environmental Engineering. Head of the DR Healthcare production plant and R+D+I centre. Sescelades campus of the Rovira i virgili University. Tarragona.

18.30 – 18.45 h. Closing.

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