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DTSTART;TZID=UTC:20211104T080000
DTEND;TZID=UTC:20211104T184500
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CREATED:20211007T105232Z
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SUMMARY:International Congress of DAO Deficiency'21
DESCRIPTION:YOU ARE INVITED TO MAP A NEW FUTURE IN MANAGING DAO DEFICIENCY\nAttending the International Congress of DAO Deficiency`21\n\nFrom the International Society of DAO Deficiency we are delighted to invite you to the International Congress of DAO Deficiency`21\, to be held 4 November 2021\, in virtual format\, it is Free. \nSign up here \nSAVE THE DATE: November 4th 2021 \nOur end goal:\nis to reinforce knowledge of DAO Deficiency through a complete programme of scientific sessions\, with experts of worldwide renown. With a forward-looking approach\, we will address both diagnosis and treatment\, as well as how knowledge of DAO Deficiency has led to a paradigm shift in the field of medical nutrition. \nThe event will be held entirely online:\nas required by this exceptional situation caused by the pandemic. However\, this way we will also be able to make our shared knowledge and experiences available to professionals all around the world\, saving on costs and travel\, and reducing our ecological footprint. \nTechnology will make it possible:\nfor guests to attend all conferences through an immersive\, comprehensive experience. In addition to the extensive medical and scientific programme\, the exhibition with 3D stands\, and online interaction with guests\, congress participants and speakers will provide a one-of-a-kind stage with services just like at a face-to-face event. All in real time. We eagerly await you. \n\n\nProgramme\n\nThursday 4th November\n8.00 h. Room 1\n10.00 – 10.20 h. Official Opening.\n10.20 – 10.55 h. Opening Conference. DAO Deficiency: from histamine intoxication to histamine intolerance\nSpeaker: \nProf. Dr. Mª Carmen Vidal-Carou \n\nDirector of the Food and Nutrition Campus at the University of Barcelona. President of the Scientific Committee of the Catalan Agency for Food Safety. Head of the Food Bioactive Amines and Polyamines Research Group. \n\n\n11.00 – 11.20 h. Unfolding new evidence on DAO Deficiency\nSpeaker: \nDr. Oriol Comas-Basté \n\nAssistant Professor and post-doctoral researcher at the Food and Nutrition Campus of the University of Barcelona. President of the Catalan Association of Food Scientists and Technologists. \n\n\n11.20 – 11.40 h. Coffee Break and Visit of Commercial Exhibition.\n11.40 – 13.00 h. Round Table I. Origin of DAO Deficiency\nModerator: \nDr. Oriol Comas-Basté \n\nAssistant Professor and post-doctoral researcher at the Food and Nutrition Campus of the University of Barcelona. President of the Catalan Association of Food Scientists and Technologists. \n\n\nThe nexus between the intestinal microbiota and histamine intolerance\nSpeaker: \nDr. rer. nat. Walburga Dieterich \n\nDepartment of Medicine 1\, Friedrich-Alexander-Universität Erlangen-Nürnberg. Hector-Center for Nutrition\, Excercise and Sports (Germany) \n\n\nHistamine intolerance originates in the gut\nSpeaker: \nProf. Dr. Wolfgang J. Schnedl \n\nProfessor of Internal Medicine. General Internal Medicine Practice and Centre of Metabolic Diseases of Bruck/Mur (Austria). \n\n\nGenetic origin of DAO Deficiency\nSpeaker: \nDr. Eva Ruiz \n\nProfessor of Human Genetics and Molecular Genetics Diagnosis at San Pablo-CEU University. Technical Director at Genyca VIVO Diagnostico. \n\n\nColloquium\n13.00 – 14.30 h. Lunch Break and Visit of Commercial Exhibition.\n14.30 – 16.15 h. Round Table II. Clinical manifestations of DAO Deficiency\nModerator: \nDr. Carlos de Lecea \n\nDoctor of Medicine. Global Portfolio Manager Technical Lead\, Human Health & Nutrition AB Mauri\, a global business of Associated British Foods plc. \n\n\nDAO deficiency as a cause of chronic digestive disorders\nSpeaker: \nDr. Ramón Tormo \n\nPaediatrician. Head of the Gastroenterology and Nutrition Unit\, Hospital Quirón\, Barcelona. Member of ESPGHAN. Member of the New York Academy of Sciences. \n\n\nMigraine and DAO Deficiency: DAO enzyme activity in Migraine patients and effects of DAO supplementation\nSpeaker: \nDr. Joan Izquierdo \n\nDoctor of Medicine. Head of the Neurology Department at the Hospital Universitario General de Catalunya. Associate Professor at the Universitat Internacional de Catalunya\, Member of the Catalan Society of Neurology. Member of the Spanish Society of Neurology. \n\n\nDAO deficiency in patients with dermatological disorders\nSpeaker: \nDr. Pedro Ojeda \n\nSpecialist in Allergology. Ojeda Clinic. Expert in Severe Asthma\, San Pablo-CEU University. Member of the Spanish Society of Allergy and Clinical Immunology and the Madrid-Castilla-La Mancha Society of Allergology \n\n\nOther symptoms associated with DAO deficiency in the clinical practice\nGeneralized muscle pain and DAO Deficiency\nSpeaker: \nDr. Ismael San Mauro \n\nNutritionist – Dietitian. Doctor in Biomedicine. Professor of Human Nutrition and Dietetics Degree at the Complutense University of Madrid. Member of the Spanish Academy of Dietitians and Nutritionists. Head of the Nutrition and Health Research Centres. \n\n\nAttention Deficit Hyperactivity Disorder (ADHD) and DAO Deficiency\nSpeaker: \nDr. Hilario Infante \n\nChildhood and Adolescence Psychiatrist. Associate Professor UAM. Head of Transnational Research Group in Mental Health of the HUPHM-IDIPHISA \n\n\n16.20 – 16.30 h. Coffee Break and Visit of Commercial Exhibition.\n16.30 – 18.00 h. Round Table III. Dietary management of DAO Deficiency\nModerator: \nMSc Ana Castillo \n\nNutritionist-Dietitian. Master’s Degree in Human Nutrition. Member of the International DAO Deficiency Society. Sales Manager at DR Healthcare. \n\n\nHistamine and other biogenic amines in food: difficulty in following low-histamine diets\nSpeaker: \nDra. Mariluz Latorre \n\nProfessor and post-doctoral researcher at the Food and Nutrition Campus of the University of Barcelona. \n\n\nDietary Management of DAO Deficiency\nSpeaker: \nMSc RDN Adriana Duelo \n\nClinical Nutritionist specialized in DAO deficiency. Predoctoral Researcher at Bioactive Food Amines and Polyamines Group. University of Barcelona. Member of the International Society of DAO Deficiency Scientific Committee. \n\n\nFood safety and regulatory insight of exogenous DAO supplementation\nSpeaker: \nNicoleta Pasecinic \n\nNutritionist – Dietitian. Regulatory Affairs Manager at Pen & Tec Consulting S.L.U. Expert in EU novel food authorization and novel food consultations. \n\n\nColloquium\n17.35 – 18.00 h. Innovation in ingredients\, functional foods\, and supplementation\nSpeaker: \nDr. Jaume Bori \n\nBiotechnologist and Doctor in Environmental Engineering. Head of the DR Healthcare production plant and R+D+I centre. Sescelades campus of the Rovira i virgili University. Tarragona. \n\n\n18.30 – 18.45 h. Closing.
URL:https://www.deficitdao.org/en/event/international-congress-of-dao-deficiency21/
ORGANIZER;CN="DR Healthcare":MAILTO:info@dr-healthcare.com
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