fbpx

Interview to Eulàlia Vidal: histamine intolerance – paratodosla2

1000 541

Published the 19 feb. 2015 – paratodosla2 –Nutrición y Salud – Languaje: Spanish.

 

Eulàlia Vidal, expert in nutrition, speaks about foods that can generate adverse reactions in pleople with histamine intolerance, a molecule that acts in the organism as an hormone and a neurotransmitter and can cause some pathological symptoms. (@paratodosla2 18/02/2015)

The intolerance to histamine is directly related to the deficit of the activity of the enzyme that metabolizes it: the enzyme diamine oxidase (DAO). The deficit in its activity triggers the symptoms associated to the DAO deficiency, among them: migraine, vascular headaches, muscle aches, gastrointestinal disorders, fibromyalgia, dermatitis, etc.
  • 0

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy preferences

When you visit our website, it can store information via its web browser specific services, usually in the form of cookies. Here you can change your privacy preferences. It should be noted that the blocking of some types of cookies may affect your experience on our web site and the services we can offer you. You can see our cookies policy here.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies of third-party services. You can define privacy preferences and/or accept our use of cookies. If you continue browsing you are deemed to have accepted our privacy and cookie policy.