{"id":8855,"date":"2018-12-21T12:28:54","date_gmt":"2018-12-21T12:28:54","guid":{"rendered":"https:\/\/www.deficitdao.org\/2018\/12\/21\/las-cantidades-de-aminas-biogenas-estan-normalmente-subestimadas-en-dietas-bajas-en-histamina\/"},"modified":"2025-07-16T20:44:38","modified_gmt":"2025-07-16T20:44:38","slug":"are-the-amounts-of-biogenic-amines-usually-underestimated-in-diets-low-in-histamine","status":"publish","type":"post","link":"https:\/\/www.deficitdao.org\/en\/2018\/12\/21\/are-the-amounts-of-biogenic-amines-usually-underestimated-in-diets-low-in-histamine\/","title":{"rendered":"Are underestimated the amounts of biogenic amines in diets low in histamine ?"},"content":{"rendered":"<div class=\"m2\">\n<div class=\"mrg\">\n<div id=\"baseBody\" class=\"client\">\n<div id=\"textContainer\">\n<div id=\"FtxtWnd\">\n<div class=\"targetTxt\">\n<div class=\"m2\">\n<div class=\"mrg\">\n<div id=\"baseBody\" class=\"client\">\n<div id=\"textContainer\">\n<div id=\"FtxtWnd\">\n<div class=\"targetTxt\">\n<h5 id=\"targetTxt\" class=\"txtDiv border3d\" style=\"font-family: Tahoma !important; direction: ltr; text-align: left;\"><strong>Diets low in histamine are currently used to reduce symptoms of intolerance to histamine, a disorder in the homeostasis of this molecule that increases its blood levels, due mainly to the reduction of the activity of the diamine oxidase (DAO) enzyme. In fact, these diets low in histamine exclude foods, many of them of plant origin, that patients associate with the appearance of the symptoms of this syndrome.<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<p class=\"txtDiv border3d\" style=\"font-family: Tahoma !important; direction: ltr; text-align: left;\">Researchers at the University of Barcelona and of the Xarxa de Refer\u00e8ncia in Technology dels Aliments of the Generalitat de Catalunya (XaRTA) have recently published a scientific article in the magazine <strong><em>Foods<\/em> <\/strong>in which provides new data. The objective of this study was to review existing data on the histamine and other biogenic amines in fermented foods of plant origin, as well as on its origin and evolution during storage or the process of cooking.<\/p>\n<p class=\"txtDiv border3d\" style=\"font-family: Tahoma !important; direction: ltr; text-align: left;\">The results of the study have shown significant differences in which <strong>the only products of plant origin with significant levels of histamine were eggplant, spinach, tomato and avocado<\/strong>, each displaying a great variability in the content.<\/p>\n<p class=\"txtDiv border3d\" style=\"font-family: Tahoma !important; direction: ltr; text-align: left;\">Biogenic amines such as <strong>putrescine<\/strong> has been found in virtually all foods of plant origin, probably due to its physiological origin. The high content of putrescine in certain products may also be related to the activation of the symptomatology by enzymatic competition with the histamine. In addition, the high content of the molecule <strong>spermine<\/strong>, present in some foods, they must also be taken into account in these diets, it can also be metabolized by DAO, although with less affinity.<\/p>\n<p class=\"txtDiv border3d\" style=\"font-family: Tahoma !important; direction: ltr; text-align: left;\">In this way, as a conclusion it is recommended to consume foods of plant origin boiled, or if they are from the maximum freshness, to reduce intake of biogenic amines and their symptomatological effects.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"txtDiv border3d\" style=\"direction: ltr; font-family: Tahoma !important; text-align: left;\"><strong>What do you think of this new data? Leave a Comment<\/strong><\/p>\n<p class=\"txtDiv border3d\" style=\"direction: ltr; font-family: Tahoma !important; text-align: left;\"><strong>Also you can share this new in networks<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p class=\"txtDiv border3d\" style=\"font-family: Tahoma !important; direction: ltr; text-align: left;\"><strong>You can access the scientific publication and download your pdf <a href=\"https:\/\/www.deficitdao.org\/2018\/12\/14\/biogenic-amines-in-plant-origin-foods-are-they-frequently-underestimated-in-low-histamine-diets\/\">through here<\/a>. <\/strong><\/p>\n<p>&nbsp;<\/p>\n<p class=\"txtDiv border3d\" style=\"font-family: Tahoma !important; direction: ltr; text-align: left;\">For more information <a href=\"https:\/\/www.deficitdao.org\/en\/dao-deficiency\/what-is\/\">click here<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Diets low in histamine are currently used to reduce symptoms of intolerance to histamine, a disorder in the homeostasis of this molecule that increases its blood levels, due mainly to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9130,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-8855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Are underestimated the amounts of biogenic amines in diets low in histamine ?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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