{"id":8716,"date":"2017-01-20T18:28:13","date_gmt":"2017-01-20T18:28:13","guid":{"rendered":"https:\/\/www.deficitdao.org\/2017\/01\/20\/tyramine-and-histamine-risk-assessment-related-to-consumption-of-dry-fermented-sausages-by-the-spanish-population\/"},"modified":"2018-12-20T18:34:36","modified_gmt":"2018-12-20T18:34:36","slug":"tyramine-and-histamine-risk-assessment-related-to-consumption-of-dry-fermented-sausages-by-the-spanish-population","status":"publish","type":"post","link":"https:\/\/www.deficitdao.org\/en\/2017\/01\/20\/tyramine-and-histamine-risk-assessment-related-to-consumption-of-dry-fermented-sausages-by-the-spanish-population\/","title":{"rendered":"Restricted content"},"content":{"rendered":"<h3 style=\"text-align: center;\"><span style=\"font-family: Tahoma;\">To access this content and be able to download the scientific paper in pdf you must access your member account of the Society <a href=\"https:\/\/www.deficitdao.org\/en\/login\/\">through here<\/a>.<\/span><\/h3>\r\n<div class=\"m2\">\r\n<div class=\"mrg\">\r\n<div id=\"baseBody\" class=\"client\">\r\n<div id=\"textContainer\">\r\n<div id=\"FtxtWnd\">\r\n<div class=\"targetTxt\">\r\n<p style=\"text-align: center;\">\u00a0<\/p>\r\n<p class=\"txtDiv border3d\" style=\"direction: ltr; font-family: Tahoma !important; text-align: center;\">If you are not yet a member you can register for free in one of our three areas of members: Science, Industry or Society <a href=\"https:\/\/www.deficitdao.org\/en\/become-a-member\/\">through here<\/a>.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p class=\"txtDiv border3d\" style=\"direction: ltr; font-family: Tahoma !important; text-align: center;\">To be a member of the International Society of DAO Deficiency will allow you to access scientific contents, passes for events, conferences and activities, as well as be part of the community of the Society, being able to know and come in touch with their members, participate in discussions and forums and be informed of progress and latest news in DAO Deficiency.<\/p>\r\n<p class=\"txtDiv border3d\" style=\"direction: ltr; font-family: Tahoma !important; text-align: center;\">We are waiting for you! <a href=\"https:\/\/www.deficitdao.org\/en\/become-a-member\/\">Become a member<\/a> and enjoy all the benefits!<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population. download pdf Food Chem Toxicol.\u00a02017 Jan;99:78-85. doi: 10.1016\/j.fct.2016.11.011. Epub 2016 Nov 14. Latorre-Moratalla ML1,\u00a0Comas-Bast\u00e9 [...]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114,108,109,110,111,112],"tags":[],"class_list":["post-8716","post","type-post","status-publish","format-standard","hentry","category-biological-basis-of-dao-deficiency","category-dao-and-cardiovascular-symptoms","category-dao-and-dermatological-symptoms","category-dao-and-gastrointestinal-symptoms","category-dao-and-inmunological-symptoms","category-dao-and-neurological-symptoms"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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